Collaboration with Miho, who is the founder of Saji magazine and a food photographer. Based on a series of ukiyo-e prints by Hiroshige and Hokusai, we depicted present-day Tokyo.
Find the food hidden in each prints !
Bolognese Pasta made & photographed by Miho
Illustration by Miwa Goto
One Hundred Famous Views of Tokyo - Kanagawa Oki
A3 / Mat Paper 170g